Menu of Station Square Donnybrook in Donnybrook, Western Australia, Australia

Menu Overview

Station Square Donnybrook, nestled on Station Street in Donnybrook, WA, stands out as a welcoming family restaurant that skillfully balances comfort with quality. The menu strikes a thoughtful chord between classic favorites and elevated dishes, reflecting a commitment to fresh, local ingredients.

The Soup of the Day at A$17 offers a daily surprise, showcasing seasonal produce—a perfect starter that sets the tone for the meal. Among the lighter options, the Chicken Avo Smash at A$25 is a vibrant, fresh choice that pairs creamy avocado with tender chicken, making it both wholesome and satisfying. Meanwhile, the Steak Sandwich priced at A$32 delivers a hearty, robust flavor, ideal for those craving a savory, indulgent bite.

The mains are where Station Square truly shines. The Chicken Cotoletta at A$30 is a standout, featuring a crispy, golden crust that locks in juicy, tender chicken beneath. It’s comfort food elevated by meticulous cooking. The Mushroom Gnocchi, also at A$30, reflects a delicate balance of earthy mushrooms and pillowy gnocchi, finished with a sauce that complements rather than overwhelms. For burger enthusiasts, the Butcher’s Beef Burger at A$29 presents a perfectly seasoned patty with fresh accompaniments, while the Local Fish & Chips at A$32 offers crisp, golden batter and flaky fish—a nod to the coastal traditions in Western Australia.

Customer feedback enhances the impression of Station Square’s quality and atmosphere. Jodie Chalese Henco praises the ambience and consistent deliciousness, despite some wine list limitations—a minor issue amid an otherwise satisfying experience. Dave Carter’s group of 14 highlights the impressive range from starters like croquettes and prawns to exceptional steak mains and desserts, underscoring the top-notch service and culinary precision.

Pizza lovers will appreciate Sii Gabb’s enthusiasm for the pepperoni pizza, especially with the added olives and paired with a glass of Prosecco—enough to justify a drive from Mandurah. Lila Reynolds’ glowing review of the barramundi green curry special and accompanying steak affirms the menu’s breadth and the kitchen’s skill in delivering both adventurous and classic dishes. Even breakfast gets a nod with Daniel Anderson-McKelvie’s praise for the bacon and egg hash brown burger combined with excellent coffee, positioning Station Square as a versatile spot throughout the day.

In summary, Station Square Donnybrook offers a well-rounded dining experience with highlights that cater to diverse palates. Whether you are after a light, fresh meal, a hearty main, or a comforting breakfast, this family restaurant serves with warmth, quality, and an inviting atmosphere. It’s a destination that respects local produce and culinary tradition, making every visit memorable.